The New Era of Urban Agriculture


Carrot City: Creating Places for Urban Agriculture
, written by Ryerson University professors Mark Gorgolewski, June Komisar, and Joe Nasr explores the new era of urban agriculture. A flux of design proposals has emerged over the last few years that respond to the increasing interest in food security and sustainability. While cities have historically provided productive spaces for growing food out of necessity, the proposals in Carrot City represent an effort to think more coherently and strategically about food production. They show how urban agriculture can become infrastructure for re-integrating food production into the urban fabric in meaningful ways, eventually becoming, as the authors argue, as imperative to a city’s functioning as public sanitation systems.

The book presents nearly fifty case studies that examine food production, processing, distribution, and marketing. These proposals, some visionary and others built or underway, explore how food production works — from the small components for growing, like raised beds and greenhouses, to city-scale systems of urban agriculture…

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1 thought on “The New Era of Urban Agriculture

  1. Pingback: The New Era of Urban Agriculture | concerturbain

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